Yeast frataxin is stabilized by low salt concentrations: Cold denaturation disentangles ionic strength effects from specific interactions
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language: Inglese
type: Information Content Entity
type: Continuant
type: Academic Article
type: Article
type: Entity
type: Generically Dependent Continuant
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Article
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Document
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date: 2026-08-20T12:18:43
publisher: Yeast frataxin is stabilized by low salt concentrations: Cold denaturation disentangles ionic strength effects from specific interactions
type: Document
label: RDF description of Yeast frataxin is stabilized by low salt concentrations: Cold denaturation disentangles ionic strength effects from specific interactions - http://irises.unipv.it/resource/item/105261

Inglese
type: Language

Academic Article
type: Class

Information Content Entity
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Continuant
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Entity
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Generically Dependent Continuant
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