The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
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most specific type: Academic Article
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language: Inglese
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Document
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Academic Article
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Continuant
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Entity
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Generically Dependent Continuant
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365739007
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relates: The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)

Article
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RDF description of The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne) - http://irises.unipv.it/resource/item/569363
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date: 2026-08-31T19:18:58
publisher: The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
type: Document

Inglese
type: Language

Information Content Entity
type: Class