Yeast frataxin is stabilized by low salt concentrations: Cold denaturation disentangles ionic strength effects from specific interactions
Articolo
Data di Pubblicazione:
2014
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Amino Acid Sequence; Cold Temperature; Iron-Binding Proteins; Molecular Sequence Data; Osmolar Concentration; Protein Stability; Protein Denaturation; Agricultural and Biological Sciences (all); Biochemistry, Genetics and Molecular Biology (all); Medicine (all)
Elenco autori:
Sanfelice, Domenico; Puglisi, Rita; Martin, Stephen R.; Di Bari, Lorenzo; Pastore, Annalisa; Temussi, Piero Andrea
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