Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

Articolo
Data di Pubblicazione:
In Stampa
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Adansonia digitata L.; Chemical characterization; Electrospray ion-trap mass spectrometry (ESI-MS) detection; Fruit pulp; Leaves; Nuclear magnetic resonance (NMR) spectroscopy; Photodiode array detection (PDA); Reverse-phase high-performance liquid chromatography (RP-HPLC); Analytical Chemistry; Food Science
Elenco autori:
Link alla scheda completa:
https://iris.unipv.it/handle/11571/1235726
Pubblicato in:
FOOD CHEMISTRY
Journal

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www.elsevier.com/locate/foodchem