Data di Pubblicazione:
2019
Abstract:
The purpose of this in vitro study was to compare the effect of different protective agents on enamel
erosion by measuring mean percentage weight loss.
Material and Methods: Extracted teeth were sectioned into uniform slabs and enamel specimens were randomly
distributed to different groups. Initial weight of all enamel specimens was registered. The protective agents used
in this study were Tooth Mousse, MI Paste Plus, Remin Pro and Remin Pro Forte. A control group was treated just
with tap water. All the specimens were immersed in Coca-Cola for a total of 8 min at room temperature, dried and
weighed. Enamel dissolution caused by acidic soft drink was analyzed: specimens were weighed after each immersion
period and mean percent weight loss was calculated. Weight loss data were subjected to Analysis of Variance
(One-way ANOVA) followed by Bonferroni’s post hoc tests.
Results: All the groups showed a statistically significant loss of weight (p <0.01) during the testing periods, increased
after 8 days (~55%) and 12 days (~70%) of exposure. Specimens treated with protective agents showed
significantly lower % of weight loss especially with Remin Pro or Remin Pro Forte.
Conclusions: Soft drinks can cause enamel erosion, but protective agents tested may enhance enamel resistance
against erosion.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Enamel; Erosion; Protective agents; Soft drinks; Toothpastes; Dentistry (all)
Elenco autori:
Colombo, Marco; Dagna, Alberto; Moroni, Giulia; Chiesa, Marco; Poggio, Claudio; Pietrocola, Giampiero
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