Dehydration of the cyclodextrins: a model system for the interactions of biomolecules with water.
Articolo
Data di Pubblicazione:
1995
Abstract:
The thermodynamic of hydration of beta-cyclodextrin is studied in this paper with different physico-chemical techniques.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
beta-cyclodextrin; dehydration; biomolecules; Thermal Analysis
Elenco autori:
Marini, Amedeo; Berbenni, Vittorio; Bruni, Giovanna; Massarotti, Vincenzo; Mustarelli, Piercarlo; Villa, M.
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