SENSORS FOR THE EVALUATION OF THE QUALITY OF MEAT FOOD PRODUCTS

Brevetto
Data di Pubblicazione:
2021
Abstract:
A system of sensors sensitive to a feature indicative of freshness of a food represented by meat is provided. The system of sensors includes a sensor having an indicator sensitive to pH change and a sensor having a binder sensitive to thiols or sulfur-containing compounds concentration
Tipologia CRIS:
6.1 Brevetto
Elenco autori:
Autori di Ateneo:
Link alla scheda completa:
https://iris.unipv.it/handle/11571/1451832