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The Efficacy of S‐Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic Approach

Articolo
Data di Pubblicazione:
2022
Abstract:
Depression is a common and serious health issue affecting around 280 million people around the world. Suicidal ideation more frequently occurs in people with moderate to severe depression. Psychotherapy and pharmacological drugs are the mainstay of available treatment options for depressive disorders. However, pharmacological options do not offer complete cure, especially in moderate to severe depression, and are often seen with a range of adverse events. S-adenosyl methionine (SAMe) supplementation has been widely studied, and an impressive collection of literature published over the last few decades suggests its antidepressant efficacy. Probiotics have gained significant attention due to their wide array of clinical uses, and multiple studies have explored the link between probiotic species and mood disorders. Gut dysbiosis is one of the risk factors in depression by inducing systemic inflammation accompanied by an imbalance in neurotransmitter production. Thus, concomitant administration of probiotics may be an effective treatment strategy in patients with depressed mood, particularly in resistant cases, as these can aid in dysbiosis, possibly resulting in the attenuation of systemic inflammatory processes and the improvement of the therapeutic efficacy of SAMe. The current review highlights the therapeutic roles of SAMe and probiotics in depression, their mechanistic targets, and their possible synergistic effects and may help in the development of food supplements consisting of a combination of SAMe and probiotics with new dosage forms that may improve their bioavailability.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
depression; S-adenosyl methionine; probiotics; gut dysbiosis; synergistic effects
Elenco autori:
Ullah, H.; Khan, A.; Rengasamy, K. R. R.; Di Minno, A.; Sacchi, R.; Daglia, M.
Autori di Ateneo:
SACCHI ROBERTO
Link alla scheda completa:
https://iris.unipv.it/handle/11571/1459824
Pubblicato in:
NUTRIENTS
Journal
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