Data di Pubblicazione:
2010
Abstract:
Helicobacter pylori (H. pylori) is a major human pathogen causing chronic gastritis, peptic ulcer, gastric cancer, and mucosa-associated lymphoid tissue lymphoma. One of the mechanisms whereby it induces damage depends on its interference with proliferation of host tissues. We here describe the discovery of a novel bacterial factor able to inhibit the cell-cycle of exposed cells, both of gastric and non-gastric origin. An integrated approach was adopted to isolate and characterise the
molecule from the bacterial culture filtrate produced in a protein-free medium: size-exclusion chromatography, non-
reducing gel electrophoresis, mass spectrometry, mutant analysis, recombinant protein expression and enzymatic assays. L-asparaginase was identified as the factor responsible for cell-cycle inhibition of fibroblasts and gastric cell lines. Its effect on cell-cycle was confirmed by inhibitors, a knockout strain and the action of recombinant L-asparaginase on cell lines.
Interference with cell-cycle in vitro depended on cell genotype and was related to the expression levels of the concurrent enzyme asparagine synthetase. Bacterial subcellular distribution of L-asparaginase was also analysed along with its mmunogenicity. H. pylori L-asparaginase is a novel antigen that functions as a cell-cycle inhibitor of fibroblasts and gastric cell lines. We give evidence supporting a role in the pathogenesis of H. pylori-related diseases and discuss its potential diagnostic application.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
H. pylori; L-asparaginase; Cell-cycle inhibition
Elenco autori:
Scotti, Claudia; Sommi, Patrizia; Pasquetto, MARIA VALENTINA; Cappelletti, Donata; Stivala, Simona; Mignosi, Paola; Savio, Monica; Chiarelli, Laurent; Valentini, Giovanna; Bolanos Garcia Victor, M.; Merrell Douglas, S.; Franchini, Silvia; Verona Maria, Luisa; Bolis, Cristina; Solcia, Enrico; Manca, Rachele; Franciotta, DIEGO MICHELE; Casasco, Andrea; Filipazzi, Paola; Zardini, Elisabetta; Vannini, Vanio
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