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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Rivista
Codice:
E085339
ISSN:
0963-7486
Dati Generali
Dati Generali
Pubblicazioni (9)
Activity of 30 different cheeses on cholesterol plasma levels and Oxidative Balance Risk Index (OBRI) in a rat model
Articolo
Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy
Articolo
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial.
Articolo
Changes in a Mediterranean lifestyle during the COVID-19 pandemic among elderly Italians: an analysis of gender and socioeconomic inequalities in the "LOST in Lombardia" study
Articolo
Diet-induced acidosis and alkali supplementation
Articolo
IgE-mediated fish allergy in children: is omega-3 supplementation useful?
Articolo
Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population
Articolo
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults
Articolo
The early administration of Lactobacillus reuteri DSM 17938 controls regurgitation episodes in full-term breastfed infants
Articolo
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