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FRONTIERS IN NUTRITION
Rivista
Codice:
E226909
ISSN:
2296-861X
Dati Generali
Dati Generali
Pubblicazioni (31)
Pulisci
Ordina Pubblicazioni:
ascendente
decrescente
Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
Articolo
Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study
Articolo
Chemical composition and potential biological activity of melanoidins from instant soluble coffee and instant soluble barley: A comparative study
Articolo
Classic ketogenic diet in parenteral nutrition in a GLUT1DS patient: Doing more with less in an acute surgical setting
Articolo
Disturbing Weight Cutting Behaviors in Young Combat Sports Athletes: A Cause for Concern
Articolo
Dropout in cognitive behavioral treatment in adults living with overweight and obesity: a systematic review
Articolo
Dysbiosis in Children With Neurological Impairment and Long-Term Enteral Nutrition
Articolo
Editorial: Nutrition, diet and endocrinological health in female children and adolescents
Articolo
Editorial: Nutritional counseling for lifestyle modification
Articolo
Effects of a Single Dose of a Creatine-Based Multi-Ingredient Pre-workout Supplement Compared to Creatine Alone on Performance Fatigability After Resistance Exercise: A Double-Blind Crossover Design Study
Articolo
Extracellular Vesicles Derived From Citrus sinensis Modulate Inflammatory Genes and Tight Junctions in a Human Model of Intestinal Epithelium
Articolo
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
Articolo
Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South Italy
Articolo
How the intricate relationship between nutrition and hormonal equilibrium significantly influences endocrine and reproductive health in adolescent girls
Recensione
Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet
Articolo
Ketosis and migraine: a systematic review of the literature and meta-analysis
Articolo
Long-term follow-up of nutritional status in children with GLUT1 Deficiency Syndrome treated with classic ketogenic diet: a 5-year prospective study
Articolo
Nutritional counseling in athletes: a systematic review
Articolo
Nutritional counseling in childhood and adolescence: a systematic review
Articolo
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients
Articolo
Probiotic Therapy With VSL#3® in Patients With NAFLD: A Randomized Clinical Trial
Articolo
Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan
Articolo
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic
Articolo
The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools
Articolo
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Articolo
The impact of preoperative nutritional screening, ERAS protocol, and mini-invasive surgery in surgical oncology: A multi-institutional SEM analysis of patients with digestive cancer
Articolo
The nutritional support to prevent sarcopenia in the elderly
Articolo
Thyroid dysfunction in children and adolescents affected by undernourished and overnourished eating disorders
Articolo
Two, Six, and Twelve-Month Dropout Rate and Predictor Factors After a Multidisciplinary Residential Program for Obesity Treatment. A Prospective Cohort Study
Articolo
Vitamin D 25OH Deficiency and Mortality in Moderate to Severe COVID-19: A Multi-Center Prospective Observational Study
Articolo
Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical Advice
Articolo
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