Acquire knowledge in the field of nutrition and in particular in physiological conditions such as pregnancy and lactation
Course Prerequisites
biochemisrty, phisiology, human nutrition
Teaching Methods
lectures and flipped classroom
Assessment Methods
suitability judgment
Texts
LARN, Krause's The Food and Nutrition Care Process
Contents
Nutritional status, nutritional needs, physiological diet, changes in requirements in physiological pregnancy and lactation conditions, nutrition as prevention of risk factors in pregnancy
