Give the basic knowledge for the comprehension of the main food laws about animal origin product and of the main health issues deriving from animal origin food consumption
Course Prerequisites
none
Teaching Methods
Lecture Practical case discussion
Assessment Methods
Oral exam Grade scale /30 Examination on practical case The assessment criteria will consider the subject level of knowledge, the exposure clarity, the language property, the use of scientific terminology and the ability to establish logical links between topics.
Texts
Given by teacher
Contents
Fish products Meat products Milk products REG CE 1069/2009 REG CE 1099/2009 REG CE 178/2002 REG CE 183/2005 REG CE 853/2004 REG UE 625/2017 REG UE 624/2017 REG UE 627/2017
