The course aims to provide theoretical and practical knowledge of cleaning aspects, of disinfection in living and working environments, pest control in the food sector and insects interesting for public health.
Course Prerequisites
Microbiology module of the integrated Environmental Sciences 1 course acquired.
Teaching Methods
The course is organized in frontal lessons. Integration will be possible through the use of online platforms
Assessment Methods
The Test consists of a closed-ended test. The assessment criteria will consider the subject level of knowledge, the exposure clarity, the language property, the use of scientific terminology and the ability to establish logical links between topics.
Texts
Slides and notes will be provided
Contents
. Introduction: course outline . Detergence: historical background . Detergents/surfactants . General principles of detergence . Cleaning steps and critical issues . Detergent Scheme of action . active principles, mode of use . Disinfection: antiseptics and disinfectants . Disinfection general principles and effectiveness factors . Active principles, efficacy spectra and methods of use . Pest control: foodstuffs and product losses . Food interest Arthropods - Medical interest Arthropods . Monitoring and defence techniques
Course Language
Italian
More information
The examination results will be displayed in Student Portal.
