Students will have to learn the general outlines contained in the so-called "Hygiene Package": This rule is constituted by four community regulations (852/2004, 853/2004, 854/2004, 625/2017) and regulation 178/2002 delve into and food safety issues by harmonizing previous national regulations with community standards. The objective of these rules is to guarantee the highest possible level of protection of human health with the system of controls along the entire food chain.
Course Prerequisites
No didactic prerequisites
Teaching Methods
Frontal lessons
Assessment Methods
Oral examination. The assessment criteria will consider the subject level of knowledge, the exposure clarity, the language property, the use of scientific terminology and the ability to establish logical links between topics.
Texts
Provided by teacher
Contents
"Hygiene Package" regulations Self-control systems HACCP Quality systems and audit techniques
Course Language
Italian
More information
The exam results will be entered directly in the reserved area.
