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  1. Courses

508336 - CHEMISTRY OF MOLECULAR RECOGNITION

courses
ID:
508336
Duration (hours):
48
CFU:
6
SSD:
CHIMICA FARMACEUTICA
Year:
2025
  • Overview
  • Syllabus
  • Degrees
  • People

Overview

Date/time interval

Primo Semestre (24/09/2025 - 16/01/2026)

Syllabus

Course Objectives

This course aims at providing students with:
- the theoretical and practical/methodological bases for the discovery, characterization, and evaluation of the biological/pharmacological activity of molecules of vegetal, microbiological and synthetic origin;
- the basic knowledge for the comprehension of the structure-activity relationships (SAR) of active pharmaceutical ingredients (APIs);

At the end of the course, students are expected to have learned:
- the drug discovery process of molecules deriving from natural sources (alkaloids from plants, secondary metabolites produced by microorganisms) and synthetic molecules, with a focus on the screening and production of molecules of microbial origin;
- the relevance and biological significance of the structure of proteins (receptors, enzymes, transport proteins, structural proteins), nucleic acids, lipids, and carbohydrates toward drug-target interaction.

Course Prerequisites

To attend this course, a basic knowledge of inorganic chemistry, organic chemistry, biochemistry, chemistry of biomolecules, and microbiology is required.

Teaching Methods

Lectures (6 CFU=48 hours). All slide lectures will be available online (Kiro).

Assessment Methods

Students will be examined by an oral exam aimed at verifying the achievement of the educational goals laid out (see “Obiettivi formativi”). Correctness of contents, completeness of answers, property of language, and knowledge of technical terminology will be assessed. The exam will be passed if students achieve a grade in the range between 18/30 and 30/30 cum laude.

Texts

"Introduzione alla Chimica Farmaceutica” G. L. Patrick, EdiSES, Napoli "Foye’s Principi di Chimica Farmaceutica” D. A. Williams & T. L. Lemke, Piccin, Padova B.R. Glock and J.J. Pasternak, Biotecnologia molecolare, Zanichelli G. Lancini and R. Lorenzetti, Biotechnology of antibiotics and other bioactive microbial metabolites, Plenum Press F. Marinelli and O. Genilloud, Antimicrobials: new and old molecules in the fight against multi-resistant bacteria, Springer A. Moreira, Volume 3 Industrial biotechnology and commodity products, Comprehensive Biotechnology, second edition, Elsevier

Contents

Molecular recognition is a fundamental step in essentially any biological process. Enzyme catalysis, cellular signaling, protein-protein association, protein crowding, and the non-covalent binding of a receptor with a ligand molecule, to name only a few, involve the recognition between two or more molecular binding partners, leading either to their association or to their rejection. In order to have molecular recognition phenomena, molecules must interact (establishing noncovalent bonds between them: hydrogen bonding, coordinative bonding, hydrophobic forces, π-π interactions, van der Waals forces, electrostatic and/or electromagnetic effects) and exchange information (as a result of the selectivity of the formed bonds). The study of specific interactions between a host molecule and a complementary guest molecule, which results in a host-guest complex, will be the core of this course. The course is organized into two sections: 1) Definition of drug and methods for the discovery of new drugs (screening of natural substances, molecules structurally related to first-in-class compounds (me too drugs), pro-drugs, study of antimetabolites and drug metabolites, serendipity). Study of the chemical-physical properties of drugs and their influence in drug-target interactions (chemical bonds, intermolecular forces, ionization, lipophilicity etc.). 2) Classification of drug targets and study of structure-activity relationships (SAR): receptors (cholinergic and adrenergic systems; opioids; local anestethics); enzymes (i.e. acetylcholinesterase, cyclooxygenases, dihydrofolate reductase, thymidylate synthase, ACE, polymerases, penicillin binding protein, beta-lactamase); nucleic acids; lipids; carbohydrates, ribosomes.

Course Language

Italian

More information

Slides used during lectures can be downloaded from the website Kiro. Tutorial videos and scientific papers (both in English) are also available in Kiro. Communications/notices to the students will be posted in Kiro, too. Prof. Marina S. Robescu is participating in the project NODES (Spoke 2), which was financed by the MUR on M4C2 funds - Investment 1.5 Notice "Innovation Ecosystems", within the PNRR financed by the European Union – NextGenerationEU (Grant agreement Code n.ECS00000036) In Spoke 2 (Green technologies and sustainable industries), fermentation is one of the key technologies for the production of highly decorated complex molecules (such as APIs of natural origin) which cannot be obtained through chemical synthesis. By exploiting the biosynthetic apparatus of microorganisms it is possible to obtain complex molecules starting from simple and inexpensive precursors, avoiding intermediate purification steps. The topics covered by Prof. Robescu in this course perfectly match with the research and training objectives of the NODES (Spoke 2) project.

Degrees

Degrees

BIOTECHNOLOGY 
Bachelor’s Degree
3 years
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People

People (2)

GADO FRANCESCA
Settore CHEM-07/A - Chimica farmaceutica
Gruppo 03/CHEM-07 - CHIMICA FARMACEUTICA, TOSSICOLOGICA, NUTRACEUTICO-ALIMENTARE, DELLE FERMENTAZIONI E DEI PRODOTTI PER IL BENESSERE E PER LA SALUTE
AREA MIN. 03 - Scienze chimiche
Professore associato
ROBESCU MARINA SIMONA
Gruppo 03/CHEM-07 - CHIMICA FARMACEUTICA, TOSSICOLOGICA, NUTRACEUTICO-ALIMENTARE, DELLE FERMENTAZIONI E DEI PRODOTTI PER IL BENESSERE E PER LA SALUTE
Settore CHEM-07/C - Chimica e biotecnologia delle fermentazioni
AREA MIN. 03 - Scienze chimiche
Ricercatore
No Results Found
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