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  1. Courses

503459 - PROFESSIONAL LAB 2ND YEAR

courses
ID:
503459
Duration (hours):
12
CFU:
1
SSD:
SCIENZE TECNICHE DIETETICHE APPLICATE
Year:
2025
  • Overview
  • Syllabus
  • Degrees
  • People

Overview

Date/time interval

Primo Semestre (01/10/2025 - 16/01/2026)

Syllabus

Course Objectives

The course aims to provide the student with the basic knowledge of nutritional diagnostics necessary to begin the clinical internship

Course Prerequisites

Human Nutrition

Teaching Methods

The course is organized into lessons and practical exercises on nutritional diagnostics

Assessment Methods

quiz

Texts

Manuale ANDID di Valutazione dello stato di Nutrizione - Manuale di valutazione antropometrica dello stato nutrizionale, Bedogni et al

Contents

Body composition assessment Commonly used techniques for body composition assessment: Anthropometry, Bioelectrical impedance analysis, Calorimetry Assessment of energy intake - Main methods for assessing eating habits at an outpatient level Nutrition Care Process

Course Language

Italian

Degrees

Degrees

Dietistic 
Bachelor’s Degree
3 years
No Results Found

People

People

FERRARIS CINZIA
AREA MIN. 06 - Scienze mediche
Settore MEDS-08/C - Scienza dell'alimentazione e delle tecniche dietetiche applicate
Gruppo 06/MEDS-08 - ENDOCRINOLOGIA, NEFROLOGIA E SCIENZE DELL'ALIMENTAZIONE E DEL BENESSERE
Ricercatore
No Results Found
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