The aim of the course is to provide the basis to promote educational interventions aimed at patients or communities. The student will be able to understand the needs of the individual and / or the community to develop a food education project. At the end of the course, the student will be able to develop a food education project after identifying the needs and assessing the resources available.
Teaching Methods
Interactive lessons Role playing Cooperative Learing Work Project
Assessment Methods
Work project
Texts
handouts
Contents
Basics of communication Definition of the purposes and limits of nutrition education Educational and training process The communicative exchange - practical simulations The comunication Learning models Training The methodology Patient nutrition education - self-help groups Nutrition education in schools and communities Educational work project
