The course is intended to provide notions and sampling techniques in the food and public hygiene sectors
Course Prerequisites
No prerequisites are required
Teaching Methods
Frontal/online lessons
Assessment Methods
Written exam with open answers or interview. The evaluation criteria will consider the level of subject knowledge,the esxposure clearness, the language skills, the use of scientific terminology and the ability to establish logical connections between the topics.
Texts
Slides
Contents
Notions and techniques of sampling of food, drinking water, bathing water and water intended for human consumption for the research of legionella.
