The aim of the course is to familiarize students with the different job and career opportunities related to their chosen field of study. In particular, students will be introduced to professionals from various sectors of the agrifood industry.
Course Prerequisites
No pre-requisites requested.
Teaching Methods
The course is delivered through a series of seminars, with live synchronous online lectures given by experts from the various sectors involved from time to time.
Assessment Methods
Final interview on the topics of the seminar.
Texts
N/A
Contents
The course is organized into seminars delivered by research experts in the agrifood sector, representatives of professional associations, representatives of professional bodies that students can join after completing their studies, and professionals working in the agricultural and consulting sectors.
