To know the differences between prokaryotic and eukaryotic cell. To describe the techniques for identifying a microorganism and measuring its growth. To know the main techniques for controlling microbial growth.
Teaching Methods
Lectures and practical lessons with Power Point presentations available to students in the section dedicated to teaching on the moodle platform KIRO, following The University of Pavia's instructions.
Assessment Methods
Two hours final written exam, consisting of questions in "open" mode. Many question examples are given during the course. Final evaluatio: "approved/not approved".
Texts
De Grazia S, Ferraro D, Giammanco G. Microbiologia e Microbiologia Clinica per le professioni sanitarie e odontoiatria. Terza Ed. Pearson
Contents
1. Prokaryotic cell: structure and function. Differences between prokaryotes and eukaryotes. 2. Techniques for studying microorganisms: microscopy, staining, culture media, identification techniques. Food sampling techniques. 3. Measurement of microbial growth (growth curve). 4. Control of microbial growth: sterilization techniques and antibiotics.
Course Language
Italian
More information
For the categories of students identified by Senato Accademico in the session of 23 March 2023, the inclusive methods, among those indicated, will be provided and established ad hoc for each student who should need them.
