Learn the concepts of: Danger Risk Probability Damage Prevention measures Protective measures. Examine a work or life activity and be able to apply the concepts learned in order to illustrate all the positive and negative aspects in the safety field.
Course Prerequisites
Nessuno
Teaching Methods
Lectures and guided discussions with assigned tutors.
Assessment Methods
Single presentation with Powerpoint or similar, on assigned topics and discussion of the results
Texts
nessuno
Contents
"Introduction to Official Controls Professional profile of the Prevention Technician" "Food safety - requirements The health protection of water for human use" "SA non-compliance management L. 689/81" "Public Safety and Hygiene - requirements Asbestos Building hygiene: hygienic-sanitary requirements of confined environments Legionellosis risk management" "Safety at work - requirements Accident prevention and safety equipment RSPP FORM Public hygiene inspections Food hygiene inspections
Course Language
Italian
More information
Passing the internship exam is a prerequisite for moving on to the next academic year. Internship credits must be acquired in the ordinary session, by the end of September, or in the extraordinary session by November. In this case, the student will be conditionally enrolled in the following year. It is to The consult of the academic regulations is strongly recommended
