Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered \em Escherichia coli
Academic Article
Publication Date:
2017
Iris type:
1.1 Articolo in rivista
Keywords:
Synthetic biology, whey permeate, ethanol, bioconversion, fermentation
List of contributors:
Pasotti, Lorenzo; Zucca, Susanna; Casanova, Michela; Micoli, G.; CUSELLA DE ANGELIS, MARIA GABRIELLA; Magni, Paolo
Published in: