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Sustainable Development of the Aosta Valley: the role of Fontina DOP

Academic Article
Publication Date:
2004
Iris type:
1.1 Articolo in rivista
Keywords:
Cow cheese; Sustainable development; DOP
List of contributors:
Cordoni, Cristina; Giagnorio, MARIA LAURA
Handle:
https://iris.unipv.it/handle/11571/22241
Published in:
JOURNAL COMMODITY SCIENCE
Journal
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