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Coffee intake decreases risk of postmenopausal breast cancer: A dose-response meta-analysis on prospective cohort studies

Articolo
Data di Pubblicazione:
2018
Abstract:
Abstract: Aim: A dose-response meta-analysis was conducted in order to summarize the evidence
from prospective cohort studies regarding the association between coffee intake and breast cancer
risk. Methods: A systematic search was performed in electronic databases up to March 2017 to
identify relevant studies; risk estimates were retrieved from the studies and linear and non-linear
dose-response analysis modelled by restricted cubic splines was conducted. A stratified and subgroup
analysis by menopausal and estrogen/progesterone receptor (ER/PR) status, smoking status and
body mass index (BMI) were performed in order to detect potential confounders. Results: A total of
21 prospective studies were selected either for dose-response, the highest versus lowest category of
consumption or subgroup analysis. The dose-response analysis of 13 prospective studies showed
no significant association between coffee consumption and breast cancer risk in the non-linear
model. However, an inverse relationship has been found when the analysis was restricted to
post-menopausal women. Consumption of four cups of coffee per day was associated with a 10%
reduction in postmenopausal cancer risk (relative risk, RR 0.90; 95% confidence interval, CI 0.82 to
0.99). Subgroup analyses showed consistent results for all potential confounding factors examined.
Conclusions: Findings from this meta-analysis may support the hypothesis that coffee consumption
is associated with decreased risk of postmenopausal breast cancer.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Breast cancer; Caffeine; Coffee; Dose-response; Meta-analysis; Postmenopausal; Receptor; Food Science; Nutrition and Dietetics
Elenco autori:
Lafranconi, Alessandra; Micek, Agnieszka; Paoli, Paolo De; Bimonte, Sabrina; Rossi, Paola; Quagliariello, Vincenzo; Berretta, Massimiliano
Autori di Ateneo:
ROSSI PAOLA
Link alla scheda completa:
https://iris.unipv.it/handle/11571/1210416
Pubblicato in:
NUTRIENTS
Journal
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URL

http://www.mdpi.com/2072-6643/10/2/112/pdf
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