Oxidation of edible oils induced by thermal treatment

Academic Article
Publication Date:
1997
Iris type:
1.1 Articolo in rivista
Keywords:
edible oils; thermal treatment; oxidation
List of contributors:
Authors of the University:
Handle:
https://iris.unipv.it/handle/11571/112964
Published in:
JOURNAL OF FOOD SCIENCE AND NUTRITION
Journal