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Myoglobin modification by enzyme-generated dopamine reactive species

Academic Article
Publication Date:
2008
abstract:
The generation of reactive quinone species (DAQ) from oxidation of dopamine (DA) is involved in neurodegenerative pathologies like Parkinson’s disease (A. Borta, G. U. Höglinger, J. Neurochem. 100, 587-595 (2007)). The oxidation of DA to DAQ can occur either in a single two-electron process or in two consecutive one-electron steps, through semiquinone radicals, giving rise to different pattern of reactions. The former type of reaction can be promoted by tyrosinase, the latter by peroxidases in the presence of H2O2, which can be formed under oxidative stress conditions. Both enzymes were employed for the characterization of the thiol-catechol adducts formed by reaction of DA and cysteine or glutathione, and for the identification of specific amino acid residues modified by DAQs in two representative target proteins, human and horse heart myoglobin. Our results indicate that the cysteinyl-DA adducts are formed from the same quinone intermediate independently of the mechanism of DA oxidation, and that the hallmark of a radical mechanism is the formation of the cystine dimer. The reactivity of quinone species also controls the DA promoted derivatization of histidine residues in proteins. However, for the modification of the cysteine residue in human myoglobin, a radical intramolecular mechanism has been proposed, in which the protein acts both as the catalyst and target of the reaction. Most importantly, the modification of myoglobins through DAQ linkages, and in particular by DA oligomers, has dramatic effects on their stability, as it induces protein unfolding and incorporation into insoluble melanic precipitates.
Iris type:
1.1 Articolo in rivista
Keywords:
REACTIVE SPECIES; HEMOPROTEIN; MYOGLOBIN
List of contributors:
Nicolis, Stefania; Zucchelli, M; Monzani, Enrico; Casella, Luigi
Authors of the University:
MONZANI ENRICO
NICOLIS STEFANIA
Handle:
https://iris.unipv.it/handle/11571/113632
Published in:
CHEMISTRY-A EUROPEAN JOURNAL
Journal
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