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COVID-19 and food allergy in children

Academic Article
Publication Date:
2020
abstract:
In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet can be hampered by several factors. Nutritional supplementation may be necessary.
Iris type:
1.1 Articolo in rivista
Keywords:
Children; COVID-19; Food allergy; Food challenge; Oral immunotherapy; Administration, Oral; Child; Humans; Immunotherapy; Betacoronavirus; Coronavirus Infections; Food Hypersensitivity; Pandemics; Pneumonia, Viral
List of contributors:
D'Auria, E.; Anania, C.; Cuomo, B.; Decimo, F.; Cosimo Indirli, G.; Mastrorilli, V.; Santoro, A.; Sartorio, M. U. A.; Veronelli, E.; Caffarelli, C.; Luigi Marseglia, G.; Calvani, M.
Authors of the University:
MARSEGLIA GIANLUIGI AUGUSTO
Handle:
https://iris.unipv.it/handle/11571/1344476
Published in:
ACTA BIO-MEDICA DE L'ATENEO PARMENSE
Journal
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