Skip to Main Content (Press Enter)

Logo UNIPV
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations

UNIFIND
Logo UNIPV

|

UNIFIND

unipv.it
  • ×
  • Home
  • Degrees
  • Courses
  • Jobs
  • People
  • Outputs
  • Organizations
  1. Outputs

Families' Perception of Classic Ketogenic Diet Management in Acute Medical Conditions: A Web-Based Survey

Academic Article
Publication Date:
2020
abstract:
Objective: To describe families' experiences in managing epileptic patients undergoing ketogenic dietary therapies (KDTs) in acute medical settings. Methods: We conducted a short online survey addressed to the families of patients undergoing a classic ketogenic diet (cKD) for at least three months. The survey was composed of 18 questions exploring the following issues: demographic characteristics, epilepsy diagnosis, ketogenic-diet treatment history, the reason for emergency-ward admission and patient management, surgery-procedure management, and outcomes. Results: A sample of 50 families agreed to participate. Out of 50 patients, 33 (66%) had been undergoing a cKD for more than two years. Fifteen (30%) patients had been admitted at least once to the Emergency Room (ER), and 8.2% had undergone surgical procedures during cKD treatment. The causes of ER admission were the following: seizures, infection, trauma, and gastrointestinal or respiratory problems. In 75% of cases, blood ketonemia was not monitored during ER admission, and according to 46% of responders, the medical staff intervening did not have a basic knowledge of KDTs. Conclusions: According to both our experience and caregivers' reports, it might be useful to search for standardized specific approaches to patients undergoing KDTs in the emergency setting.
Iris type:
1.1 Articolo in rivista
Keywords:
drug-resistant epilepsy; emergency; families’ perception of care; ketogenic diet; web-based survey
List of contributors:
Pasca, L.; Varesio, C.; Ferraris, C.; Guglielmetti, M.; Trentani, C.; Tagliabue, A.; Veggiotti, P.; De Giorgis, V.
Authors of the University:
DE GIORGIS VALENTINA
FERRARIS CINZIA
Guglielmetti Monica
TAGLIABUE ANNA
TRENTANI CLAUDIA
Handle:
https://iris.unipv.it/handle/11571/1348497
Published in:
NUTRIENTS
Journal
  • Overview

Overview

URL

https://www.mdpi.com/2072-6643/12/10/2920
  • Use of cookies

Powered by VIVO | Designed by Cineca | 26.4.0.0