‘Not a Hectar of Land Shall Remain Uncultivated this Year!’ Food Provisions for Italy and the Role of the Colonies, 1917-1918
Academic Article
Publication Date:
2019
abstract:
In 1917 Italy launched a plan for the “valorization” of the colonies in support of the war effort.
Under the motto of “Ask the Motherland for as little as possible and give her as much as
possible”, Italian colonies were asked to quickly achieve self-sufficiency in basic commodities
and then come to the aid of the “Motherland”. An ambitious plan that soon encountered failure.
Nevertheless, to achieve these aims there was no hesitation to impose cultivations, exploiting
all the available land and forcing the farmers to work the land normally left fallow, dedicating
the labor to the war effort. This essay explores the effects of this policy in each Italian colony,
focusing on the reasons behind the poor results and the reactions of the farmers to these
requests.
Iris type:
1.1 Articolo in rivista
Keywords:
First World War, Africa, Italian Colonie, Economic History, Food Production, Eritrea, Somalia, Libya
List of contributors:
Zaccaria, Massimo
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