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Adherence to Mediterranean Diet Is Associated with Multiple Sclerosis Severity

Academic Article
Publication Date:
2023
abstract:
Currently available data suggest that the union of a balanced diet and an overall healthy lifestyle may determine an amelioration in several clinical parameters and in the quality of life for patients with MS (pwMS). The study objective was to investigate the possible difference in MS severity in a group of Italian patients with MS based on their adherence to Mediterranean Diet (MedDiet). Eating habits were collected through a validated 110-items Food Frequency Questionnaire, the Medi-Lite score was used for adherence to MedDiet evaluation. MS severity was graded according to Herbert’s severity scale, based on the MSSS. 106 patients were classified in 3 groups according to their MedDiet adherence (low/medium/high). Higher adherence was associated with a 6.18 (95% CI: 1.44, 26.59) higher probability of having a mild-to-moderate MS. When studying the single constituents of the Medi-Lite score, none of them was individually associated with MS severity. It remains unclear whether effects of specific dietary components included in the MedDiet may impact the health status at disease onset or can slow down the symptoms due course of disease. Future studies are needed to reproduce our findings and should focus on answering the latter raised question.
Iris type:
1.1 Articolo in rivista
Keywords:
Mediterranean diet; multiple sclerosis; dietary habits; multiple sclerosis severity
List of contributors:
Guglielmetti, Monica; Al-Qahtani, Wahidah H.; Ferraris, Cinzia; Grosso, Giuseppe; Fiorini, Simona; Tavazzi, Eleonora; Greco, Giacomo; La Malfa, Alessandro; Bergamaschi, Roberto; Tagliabue, Anna
Authors of the University:
FERRARIS CINZIA
FIORINI Simona
GRECO GIACOMO
Guglielmetti Monica
TAGLIABUE ANNA
TAVAZZI ELEONORA
Handle:
https://iris.unipv.it/handle/11571/1483175
Full Text:
https://iris.unipv.it//retrieve/handle/11571/1483175/637700/Guglielmetti%20MDSM%20Nutrients%202023.pdf
https://iris.unipv.it//retrieve/handle/11571/1483175/672627/Guglielmetti%202023%20B.pdf
Published in:
NUTRIENTS
Journal
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URL

https://www.mdpi.com/2072-6643/15/18/4009
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