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The risks of self-made diets: the case of an amateur bodybuilder.

Academic Article
Publication Date:
2015
abstract:
Background: Following DIY (do it yourself) diets as well as consuming supplements exceeding by far the recommended daily intake levels, is common among athletes; these dietary habits often lead to an overconsumption of some macro and/or micronutrients, exposing athletes to potential health risks. The aim of this study is to document the development of possible adverse effects in a 33 year-old amateur bodybuilder who consumed for 16 years a DIY high protein diet associated to nutrient supplementation. Body composition, biochemical measures and anamnestic findings were evaluated. We present this case to put on alert about the possible risks of such behavior repeated over time, focusing on the adverse gastrointestinal effects. We discuss the energy and nutrient composition of his DIY diet as well as the use of supplements. Conclusion: This study provides preliminary data of the potential risks of a long-term DIY dietary supplementation and a high protein diet. In this case, permanent abdominal discomfort was evidenced in an amateur body builder with an intake exceeding tolerable upper limit for vitamin A, selenium and zinc, according to our national and updated recommendations. As many amateur athletes usually adopt self-made diets and supplementation, it would be advisable for them to be supervised in order to prevent health risks due to a long-term DIY diet and over-supplementation.
Iris type:
1.1 Articolo in rivista
Keywords:
Supplementation, Vitamin and micronutrients overdose, Gastrointestinal, High-protein diet, Bodybuilding, DIY diets
List of contributors:
Guardia, Lucio Della; Cavallaro, Maurizio; Cena, Hellas
Authors of the University:
CENA HELLAS
Handle:
https://iris.unipv.it/handle/11571/1097951
Published in:
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
Journal
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