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FOOD RESEARCH INTERNATIONAL
Journal
Identifier:
E066496
ISSN:
0963-9969
Overview
Overview
Outputs (7)
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents
Academic Article
Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation
Academic Article
HPLC-DAD-ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var.”Cherry Belle” skin and stability of its red components
Academic Article
Higher dietary species richness is associated with better diet quality in adults: results from the Italian IV-SCAI survey
Academic Article
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)
Academic Article
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
Academic Article
Use of food-grade proteases to recover umami protein-peptide mixtures from rice middlings
Academic Article
No Results Found
