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FOOD RESEARCH INTERNATIONAL
Rivista
Codice:
E066496
ISSN:
0963-9969
Dati Generali
Dati Generali
Pubblicazioni (7)
Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents
Articolo
Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation
Articolo
HPLC-DAD-ESI/MSn characterization of environmentally friendly polyphenolic extract from Raphanus sativus L. var.”Cherry Belle” skin and stability of its red components
Articolo
Higher dietary species richness is associated with better diet quality in adults: results from the Italian IV-SCAI survey
Articolo
Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)
Articolo
Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.)
Articolo
Use of food-grade proteases to recover umami protein-peptide mixtures from rice middlings
Articolo
No Results Found
