FRONTIERS IN NUTRITION

Journal

Identifier:

E226909

ISSN:

2296-861X

Overview

Outputs (37)

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.

Academic Article

Beyond gluten-free diet: a critical perspective on phase 2 trials on non-dietary pharmacological therapies for coeliac disease

Academic Article

Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study

Academic Article

Chemical composition and potential biological activity of melanoidins from instant soluble coffee and instant soluble barley: A comparative study

Academic Article

Classic ketogenic diet in parenteral nutrition in a GLUT1DS patient: Doing more with less in an acute surgical setting

Academic Article

Disturbing Weight Cutting Behaviors in Young Combat Sports Athletes: A Cause for Concern

Academic Article

Dropout in cognitive behavioral treatment in adults living with overweight and obesity: a systematic review

Academic Article

Dysbiosis in Children With Neurological Impairment and Long-Term Enteral Nutrition

Academic Article

Editorial: Nutrition, diet and endocrinological health in female children and adolescents

Academic Article

Editorial: Nutritional counseling for lifestyle modification

Academic Article

Effects of a Single Dose of a Creatine-Based Multi-Ingredient Pre-workout Supplement Compared to Creatine Alone on Performance Fatigability After Resistance Exercise: A Double-Blind Crossover Design Study

Academic Article

Exploring the interplay between diet, obesity, mental health, and the gut microbiota: the MIND-GUT intervention study, study protocol

Academic Article

Extracellular Vesicles Derived From Citrus sinensis Modulate Inflammatory Genes and Tight Junctions in a Human Model of Intestinal Epithelium

Academic Article

Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect : Can We Design a Promising Diet Against COVID-19?

Academic Article

Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?

Academic Article

Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South Italy

Academic Article

How the intricate relationship between nutrition and hormonal equilibrium significantly influences endocrine and reproductive health in adolescent girls

Review

Impact of a food supplement containing Citrus limon L. Osbeck and Vitis vinifera L. extracts, hesperidin and chromium in combination with an isocaloric diet on glucose and lipid metabolism in subjects with impaired fasting blood glucose: a single-center, controlled, randomized, parallel-arm, double-blind clinical trial

Academic Article

Ketonemia variability through menstrual cycle in patients undergoing classic ketogenic diet

Academic Article

Ketosis and migraine: a systematic review of the literature and meta-analysis

Academic Article

Long-term follow-up of nutritional status in children with GLUT1 Deficiency Syndrome treated with classic ketogenic diet: a 5-year prospective study

Academic Article

Nutritional counseling in athletes: a systematic review

Academic Article

Nutritional counseling in childhood and adolescence: a systematic review

Academic Article

Offspring's exposome: a narrative review on the influence of early-life factors on childhood obesity risk

Academic Article

One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients

Academic Article

Probiotic Therapy With VSL#3® in Patients With NAFLD: A Randomized Clinical Trial

Academic Article

Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan

Academic Article

Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic

Academic Article

The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools

Academic Article

The Impact of Cereal Grain Composition on the Health and Disease Outcomes

Academic Article

The impact of preoperative nutritional screening, ERAS protocol, and mini-invasive surgery in surgical oncology: A multi-institutional SEM analysis of patients with digestive cancer

Academic Article

The in vitro effects of Voghera sweet pepper on thyroid cancer cells: modulation of oxidative stress and pro-tumorigenic genes

Academic Article

The nutritional support to prevent sarcopenia in the elderly

Academic Article

Thyroid dysfunction in children and adolescents affected by undernourished and overnourished eating disorders

Academic Article

Two, Six, and Twelve-Month Dropout Rate and Predictor Factors After a Multidisciplinary Residential Program for Obesity Treatment. A Prospective Cohort Study

Academic Article

Vitamin D 25OH Deficiency and Mortality in Moderate to Severe COVID-19: A Multi-Center Prospective Observational Study

Academic Article

Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical Advice

Academic Article

No Results Found

FRONTIERS IN NUTRITION

Overview

Outputs (37)