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From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives

Articolo
Data di Pubblicazione:
2022
Abstract:
gamma-Glutamyl-peptides are frequently endowed with biological activities. In this work, "kokumi peptides " such as gamma- glutamyl-methionine (1) and gamma-glutamyl-(S)-allyl-cysteine (2), as well as the neuroprotective gamma-glutamyl-taurine (3) and the antioxidant ophthalmic acid (4), were synthesized through an enzymatic transpeptidation reaction catalyzed by the gamma-glutamyl transferase from Bacillus subtilis (BsGGT) using glutamine as the gamma-glutamyl donor. BsGGT was covalently immobilized on glyoxylagarose resulting in high protein immobilization yield and activity recovery (> 95%). Compounds 1-4 were obtained in moderate yields (19-40%, 5-10 g/L) with a variable purity depending on the presence of the main byproduct (gamma-glutamyl-glutamine, 0-16%). To achieve process intensification and better control of side reactions, the synthesis of 2 was moved from batch to continuous flow. The specific productivity was 1.5 times higher than that in batch synthesis (13.7 mu mol/min*g), but it was not accompanied by a paralleled improvement of the impurity profile.
Tipologia CRIS:
1.1 Articolo in rivista
Keywords:
Bacillus subtilis; enzyme immobilization; flow chemistry; kokumi peptides; γ-glutamyl transferase; Glutamine; Sepharose; Cysteine; Antioxidants; Peptides; Taurine; gamma-Glutamyltransferase; Bacillus subtilis
Elenco autori:
Robescu, Marina S; Annunziata, Francesca; Somma, Valeria; Calvio, Cinzia; Morelli, Carlo F; Speranza, Giovanna; Tamborini, Lucia; Ubiali, Daniela; Pinto, Andrea; Bavaro, Teodora
Autori di Ateneo:
BAVARO TEODORA
CALVIO CINZIA
ROBESCU MARINA SIMONA
UBIALI DANIELA
Link alla scheda completa:
https://iris.unipv.it/handle/11571/1465064
Pubblicato in:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Journal
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URL

https://pubs.acs.org/doi/10.1021/acs.jafc.2c03702
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