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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Rivista
Codice:
E090368
ISSN:
0021-8561
Dati Generali
Dati Generali
Pubblicazioni (33)
Pulisci
Ordina Pubblicazioni:
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Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment
Articolo
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment
Articolo
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans.
Articolo
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads
Articolo
Antibacterial Activity of Red and White Wine against Oral Streptococci.
Articolo
Antibacterial activity of coffee.
Articolo
Antibacterial activity of coffee: Relationship between Biological Activity and Chemical Markers
Articolo
Antiradical Activity of Water solubile Components of Common Diet Vegetables
Articolo
Charaterization of seven new hydrocarbon compounds present in the aroma of virgin olive oil
Articolo
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)
Articolo
Development of a Dye-Based Device to Assess Poultry Meat Spoilage. Part I: Building and Testing the Sensitive Array
Articolo
Development of a Dye-Based Device to Assess the Poultry Meat Spoilage. Part II: Array on Act
Articolo
Effect of barley coffee on the adhesive properties of oral streptococci.
Articolo
Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction.
Articolo
From Batch to Continuous Flow Bioprocessing: Use of an Immobilized γ-Glutamyl Transferase from B. subtilis for the Synthesis of Biologically Active Peptide Derivatives
Articolo
Identification of Phenolic Constituents in Cichorium endivia Var. crispum and Var. latifolium Salads by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ioniziation Tandem Mass Spectrometry
Articolo
Identification of species in animal foodstuffs by polymerase chain reaction-restriction fragment length analysis of mitochondrial DNA.
Articolo
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee
Articolo
In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
Articolo
Influence of in Vitro Simulated Gastroduodenal Digestion on Methylglyoxal Concentration of Manuka ( Lectospermum scoparium ) Honey.
Articolo
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee
Articolo
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley
Articolo
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system.
Articolo
Isolation, identification, and quantification of roasted coffee antibacterial compounds.
Articolo
Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed
Articolo
Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment
Articolo
Purification and Characterization of Soluble Cichorium intybus Var. silvestre Lipoxygenase
Articolo
Stability of saponins in alcoholic solutions: ester formation as artifacts
Articolo
Structural elucidation of phototransformation products of azimsulfuron in water
Articolo
Sustainable Synthesis of Food-Grade Emulsifiers from Waste Cooking Oil via Enzymatic Glycerolysis in a Green Solvent System
Articolo
Triterpene Saponins from Aerial Parts of Medicago arabica L.
Articolo
Triterpenoid Glycosides from Leaves of Medicago arborea L.
Articolo
Triterpenoid Glycosides from the Leaves of Two Cultivars of Medicago polymorpha L.
Articolo
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