Examination of gastroenterological medical and surgical problems in-depth analysis.
Course Prerequisites
Students mainly of the fourth year of Medicine and Surgery with basic knowledge of normal human anatomy, physiology, general pathology, surgical semeiotics, gastroenterology, and gastroenterological surgery.
Teaching Methods
Clinical case presentations with discussants. Participants will have the opportunity to ask for clarification.
Assessment Methods
Regular registration for the course. Demonstrated participation in 3/4 meetings for their entire duration (two hours). A certificate of ELIGIBILITY is issued to those entitled.
Texts
- Townsend C.M. Jr et al.: Sabiston Textbook of Surgery. The Biological Basis of Modern Surgical Practice. Saunders Ed., Philadelphia, 2017, 20th edition.
- Feldman M. et al.: Sleisenger and Fordtran’s Gastrointestinal and Liver Disease. Pathophysiology/Diagnosis/Management. Saunders Ed., Philadelphia, 2020, 11th edition, Vol. I e II.
- Gasbarrini G. et al.: Gastroenterologia. Ed. Minerva Medica, Torino, 2001.
- Gershon M.D.: Il secondo cervello. Gli straordinari poteri dell'intestino. UTET, Milano, 2017.
- D'Amico D.F.: Manuale di Chirurgia Generale. Piccin Ed., Padova, 2018, 2° Edizione, Vol. I e II .
- Minni F. : Chirurgia Generale. CEA Ed., Rozzano, 2019 (e-book).
- Minni F.: Chirurgia Specialistica. CEA Ed., Rozzano, 2022 (e-book).
Contents
The 2025/26 academic year program includes the presentation of clinical cases of gastroenterological relevance, aimed at learning the diagnostic and differential diagnostic process.
Course Language
Italian
More information
Starting from the 2005/06 academic year, the ADE, recognized by the Faculty of Medicine, has been freely accessible to students of Medicine (mainly of the fourth year) and of other Biological Faculties, to specialist doctors, general practitioners and so-called "subject experts".
