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  1. Courses

510013 - SECONDARY PLANT METABOLISM

courses
ID:
510013
Duration (hours):
28
CFU:
3
SSD:
CHIMICA ORGANICA
Year:
2025
  • Overview
  • Syllabus
  • Degrees
  • People

Overview

Date/time interval

Secondo Semestre (02/03/2026 - 12/06/2026)

Syllabus

Course Objectives

Identify the family of the chemical compound starting from the structural motifs present in the structure. Evaluate the type of secondary metabolite when possible.

Course Prerequisites

basic knowledge of organic chemistry.

Teaching Methods

Lectures with projection of the teaching material in the classroom (the material will be provided to the students at the beginning of the course). At the end of each topic, a discussion will take place between the teacher and the students to evaluate the degree of learning during the course.

Assessment Methods

Each student will prepare a presentation concerning a metabolite of interest: for example Taxol, will present the sources from the plant material and will discuss its biosynthesis. This will be followed by a series of general questions on the course topics discussed in the classroom.

Texts

Paul M. Dewick, "Medicinal Natural Products: A Biosynthetic Approach", 3rd Edition, ISBN: 978-0-470-74168-9.

Contents

Explanation of secondary metabolism starting from the basic pathways present in plants from the point of view of the chemistry/biochemistry involved in the process.
1) Introduction to the basic reactions of the metabolic pathways covered: the "biosynthetic building blocks".
2) Acetate pathway: aromatic compounds and macrolide systems.
3) Shikimate pathway: "the pathway of plants" aromatic compounds and essential amino acids.
4) Terpenes pathway: from basic C5 units to complex systems. These compounds will be presented: taxol, plant triterpenes (cycloartenol), terpene and steroid saponins and more.
5) Major alkaloids in plants: biosynthesis and properties.

Course Language

English

More information

It is recommended to have a good knowledge of the basic concepts of chemistry, in order to appreciate the ways that the plant world puts in place to synthesize complex compounds.

Degrees

Degrees

AGRI-FOOD SUSTAINABILITY 
Master’s Degree
2 years
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People

People

PORTA ALESSIO
Gruppo 03/CHEM-05 - CHIMICA ORGANICA
Settore CHEM-05/A - Chimica organica
AREA MIN. 03 - Scienze chimiche
Professore associato
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