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  1. Pubblicazioni

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rivista
Codice:
E045367
ISSN:
1040-8398
  • Dati Generali

Dati Generali

Pubblicazioni (7)

Curcumin for depression: a meta-analysis
Articolo
Decaffeinated coffee and its benefits on health: focus on systemic disorders
Articolo
Effect of pistachio on brachial artery diameter and flow-mediated dilatation: A systematic review and meta-analysis of randomized, controlled-feeding clinical studies
Articolo
Mediterranean Way of Drinking and Longevity.
Articolo
Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds
Articolo
Nrf2 targeting by sulforaphane: A potential therapy for cancer treatment
Articolo
The effect of cocoa-rich products on depression, anxiety, and mood: A systematic review and meta-analysis
Articolo
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