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ACS FOOD SCIENCE & TECHNOLOGY
Rivista
Codice:
E259104
ISSN:
2692-1944
Dati Generali
Dati Generali
Pubblicazioni (7)
EVOH-Based pH-Sensitive Optode Array and Chemometrics: From Naked-Eye Analysis to Predictive Modeling to Detect Milk Freshness
Articolo
EVOH-Based pH-Sensitive Optode Array and Chemometrics: From Naked-Eye Analysis to Predictive Modeling to Detect Milk Freshness
Articolo
Freshness Traffic Light for Fish Products: Dual-Optode Label to Monitor Fish Spoilage in Sales Packages
Articolo
Freshness Traffic Light for Fish Products: Dual-Optode Label to Monitor Fish Spoilage in Sales Packages
Articolo
From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients
Articolo
Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring
Articolo
Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring
Articolo
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